Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bonito nigiri sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bonito Nigiri Sushi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bonito Nigiri Sushi is something which I’ve loved my entire life.
Guide to Make Bonito Nigiri Sushi
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bonito Nigiri Sushi:
- Get 1 fillet Bonito sashimi
- Make ready 1 Green onions
- Take 1 Grated ginger
- Take 1 clove Garlic
- Get 200 ml Sushi rice
Instructions
Instructions to make Bonito Nigiri Sushi:
- Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
- When you've almost cut through, stand the knife up and cut at a 90° angle.
- If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
- Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. - - https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi
- Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.
As simple as that Guide to Make Bonito Nigiri Sushi
So that is going to wrap this up with this special food bonito nigiri sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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