Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade fresh pasta (fettucine). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Fresh Pasta (Fettucine) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Fresh Pasta (Fettucine) is something that I’ve loved my entire life.
Recipe of Homemade Fresh Pasta (Fettucine)
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade fresh pasta (fettucine) using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Fresh Pasta (Fettucine):
- Make ready 100 grams Flour (all-purpose flour)
- Get 1 whole egg
- Take 1 pinch Salt
Instructions
Instructions to make Homemade Fresh Pasta (Fettucine):
- In a bowl, beat the egg and salt, add the flour, and knead well.
- Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
- Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
- Flour the pasta again, fold it into thirds, and cut into your desired width strips.
- Lightly loosen up the pasta, and they are ready.
- Make many variations. Twist from both ends to make this elegant pasta.
As simple as that Steps to Make Homemade Fresh Pasta (Fettucine)
So that’s going to wrap it up for this exceptional food homemade fresh pasta (fettucine) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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