Recipe of Basic Sushi Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic sushi rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic Sushi Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basic Sushi Rice is something that I’ve loved my entire life.

Recipe of Basic Sushi Rice

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Basic Sushi Rice:

1. Take 600 mL uncooked short grain rice
2. Prepare 600 mL cold water
3. Get 5 cm Kombu kelp
4. Get 5 tbsp sugar : (A)
5. Get 60 mL rice vinegar : (A)
6. Get 1 tbsp salt : (A)

Instructions

Steps to make Basic Sushi Rice:

1. Rinse the rice and soak it for about 1 hour.
2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
3. Cook the rice.
4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

As simple as that Easiest Way to Prepare Basic Sushi Rice

So that is going to wrap this up for this exceptional food basic sushi rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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