Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fettuccine with olives. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fettuccine With Olives is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fettuccine With Olives is something that I have loved my whole life.
Simple Way to Make Fettuccine With Olives
To begin with this recipe, we have to prepare a few ingredients. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fettuccine With Olives:
- Prepare 16 oz fettuccine
- Take 9 oz canned sliced olives of your choice, drained
- Take 2 tbsp dried parsley
- Get 2 cloves minced garlic
- Prepare 1/4 cup olive oil
- Make ready 1/2 cup water
- Get 1 tsp dried oregano
- Make ready 1/4 tsp crushed red pepper flakes
- Get 1/2 cup grated parmesan cheese
Instructions
Instructions to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
As simple as that Recipe of Fettuccine With Olives
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