How to Prepare Tuna and black caviar nigiri sushi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tuna and black caviar nigiri sushi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna and black caviar nigiri sushi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tuna and black caviar nigiri sushi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Tuna and black caviar nigiri sushi

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna and black caviar nigiri sushi using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna and black caviar nigiri sushi:

1. Prepare 1 block Fresh Tuna
2. Take 30 g Black Caviar
3. Take Chives
4. Get Soya Sauce
5. Get Wasabi
6. Take Black pepper
7. Get 500 g Sushi Rice
8. Get Sushi Vinegar
9. Prepare 500 ml Rice vinegar
10. Take 150 g White Sugar
11. Make ready 100 g Table Salt
12. Get 1 stick Japanese Kombu

Instructions

Steps to make Tuna and black caviar nigiri sushi:

1. Boil the sushi vinegar until the sugar and the salt are completely melted inside the rice vinegar but don’t boil it.
2. Mix the sushi rice with the sushi vinegar- 500g of rice need 100ml of sushi vinegar.Let it cool down and shape a little rice rectangular shapes.
3. Cut the block of tuna on thin rectangular pieces and press it gently on the rice. Do not press and squeeze the rice and the fish too much. Add a touch of soya sauce, black pepper,the caviar and some chives on top. You can eat raw or you can seated the fish. Enjoy fresh and tasty nigiri!

As simple as that How to Make Tuna and black caviar nigiri sushi

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