Guide to Prepare Inari-zushi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, inari-zushi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Inari-zushi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Inari-zushi is something that I’ve loved my entire life.

Easiest Way to Prepare Inari-zushi

To begin with this recipe, we have to prepare a few components. You can have inari-zushi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Inari-zushi:

1. Take Sushi Rice *cooked from 180ml x 3 cups uncooked rice
2. Make ready 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
3. Take How to cook Abura-age from scratch
4. Prepare *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
5. Prepare 6 sheets Abura-age (thin fried tofu)
6. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Make ready 4 tablespoons Mirin
8. Take 4 tablespoons Sugar
9. Take 4 tablespoons Soy Sauce

Instructions

Steps to make Inari-zushi:

1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

As simple as that Recipe of Inari-zushi

So that is going to wrap this up for this special food inari-zushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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