Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, birthday sushi cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Birthday Sushi Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Birthday Sushi Cake is something which I’ve loved my entire life.
Easiest Way to Make Birthday Sushi Cake
To get started with this particular recipe, we must first prepare a few components. You can cook birthday sushi cake using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Birthday Sushi Cake:
Make ready Sushi Rice
Make ready 480 ml Rice
Make ready 90 ml Sushi vinegar
Make ready 1/3 Carrot
Take 3 cm Lotus root
Take 5 cm Kombu
Make ready Toppings:
Make ready 2 Very thin omelet
Take 1 Avocado
Get 2 types Sashimi cuts
Get 3 leaves Shiso leaves
Prepare 1 Golden sesame seeds
Prepare 1 Lemon juice
Instructions
Instructions to make Birthday Sushi Cake:
Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
Cut the carrot and lotus root into thin 3 mm cubes.
Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.
As simple as that Recipe of Birthday Sushi Cake
So that is going to wrap it up for this exceptional food birthday sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!