Simple Way to Make Birthday Sushi Cake

Bernard Osborne   30/08/2020 20:15

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 765
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 230 calories
  • Birthday Sushi Cake
    Birthday Sushi Cake

    Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, birthday sushi cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Birthday Sushi Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Birthday Sushi Cake is something which I’ve loved my entire life.

    Easiest Way to Make Birthday Sushi Cake

    To get started with this particular recipe, we must first prepare a few components. You can cook birthday sushi cake using 13 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Birthday Sushi Cake:

    1. Make ready Sushi Rice
    2. Make ready 480 ml Rice
    3. Make ready 90 ml Sushi vinegar
    4. Make ready 1/3 Carrot
    5. Take 3 cm Lotus root
    6. Take 5 cm Kombu
    7. Make ready Toppings:
    8. Make ready 2 Very thin omelet
    9. Take 1 Avocado
    10. Get 2 types Sashimi cuts
    11. Get 3 leaves Shiso leaves
    12. Prepare 1 Golden sesame seeds
    13. Prepare 1 Lemon juice

    Instructions

    Instructions to make Birthday Sushi Cake:

    1. Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
    2. Cut the carrot and lotus root into thin 3 mm cubes.
    3. Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
    4. Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
    5. Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
    6. Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
    7. Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.

    As simple as that Recipe of Birthday Sushi Cake

    So that is going to wrap it up for this exceptional food birthday sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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