Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus Chicken Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Asparagus Chicken Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Guide to Make Asparagus Chicken Pasta
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asparagus Chicken Pasta:
Make ready 8 oz boneless skinless chicken breasts
Prepare 8 oz fettuccine
Get 12 stalks asparagus, trimmed
Make ready 4 oz cherry tomatoes
Prepare 3 cloves garlic, minced
Make ready 1/4 cup basil pesto
Instructions
Steps to make Asparagus Chicken Pasta:
Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
As simple as that Recipe of Asparagus Chicken Pasta
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