Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie Noodles is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Pot Pie Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
Guide to Make Chicken Pot Pie Noodles
To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Pot Pie Noodles:
Take 4 tbsp. unsalted butter, divided
Take 2 carrots, peeled and diced
Prepare 1 stalk celery, diced
Get 1/2 yellow onion, diced
Take 2 cloves garlic, minced
Prepare 3 tbsp. all purpose flour
Take 1 1/2 cup unsalted chicken broth
Make ready 1/2 cup heavy cream
Get 1/2 tsp. each salt, poultry seasoning
Take 1/4 tsp. pepper
Make ready 2 cups cooked, shredded chicken
Take 3/4 cup frozen peas
Take 3 cups wide, whole wheat egg noodles
Take 1/2 cup panko breadcrumbs
Prepare 1/4 cup freshly grated parmesan cheese
Get 1 tbsp. dried parsley
Make ready 1/8 tsp. garlic powder
Instructions
Steps to make Chicken Pot Pie Noodles:
Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.
As simple as that How to Prepare Chicken Pot Pie Noodles
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