Recipe of Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

Bertie Schwartz   30/08/2020 13:31

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 225
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 294 calories
  • Senmai-zuke (Kyoto-Style Pickles) Temari Sushi
    Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, senmai-zuke (kyoto-style pickles) temari sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is something which I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

    To begin with this recipe, we must first prepare a few ingredients. You can have senmai-zuke (kyoto-style pickles) temari sushi using 5 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

    1. Make ready 270 grams Hot cooked white rice
    2. Get 1 packet Chirashi sushi mix (for 270 g of rice)
    3. Take 12 Boiled shrimp
    4. Take 12 Senmai-zuke
    5. Prepare 1 Yuzu peel

    Instructions

    Instructions to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

    1. Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.)
    2. I bought boiled shrimp. You can also boil raw shrimp yourself.
    3. Slice the shrimp in half.
    4. Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible).
    5. Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish.
    6. In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!
    7. To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves.
    8. This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at

    As simple as that Guide to Prepare Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

    So that is going to wrap it up with this exceptional food senmai-zuke (kyoto-style pickles) temari sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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