Easiest Way to Make Simple Heart-Shaped Strawberry Daifuku

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple heart-shaped strawberry daifuku. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Heart-Shaped Strawberry Daifuku is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Heart-Shaped Strawberry Daifuku is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Simple Heart-Shaped Strawberry Daifuku

To get started with this recipe, we have to prepare a few ingredients. You can have simple heart-shaped strawberry daifuku using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simple Heart-Shaped Strawberry Daifuku:

1. Get 25 grams Shiratamako
2. Make ready 25 grams Sugar
3. Make ready 50 ml Water
4. Make ready 1 Katakuriko
5. Prepare 60 grams Anko

Instructions

Steps to make Simple Heart-Shaped Strawberry Daifuku:

1. Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape.
2. Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on.
3. Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands.
4. When the shiratamako has mixed with the water, add in the sugar, and mix again.
5. Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute.
6. Stir the mixture with a spatula and add it back to the microwave for a further minute.
7. Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko.
8. Dust your fingertips with katakuriko too, then split the dough in half and stretch it out.
9. Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done.

As simple as that Guide to Make Simple Heart-Shaped Strawberry Daifuku

So that’s going to wrap it up for this exceptional food simple heart-shaped strawberry daifuku recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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