Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fermented vegetable brown rice sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fermented Vegetable Brown Rice Sushi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fermented Vegetable Brown Rice Sushi is something that I have loved my whole life.
Guide to Make Fermented Vegetable Brown Rice Sushi
To get started with this particular recipe, we must first prepare a few ingredients. You can have fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fermented Vegetable Brown Rice Sushi:
- Make ready 1 cup brown sushi rice
- Take 2 cups water
- Get 1 splash Mirin
- Make ready 1 splash brown rice vinegar
- Make ready 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
- Prepare 1 sprinkle Aonori seaweed
- Take 2 sheets Nori seaweed
- Get 1 sprinkle of furikake (homemade or shop bought)
- Get 1 splash tamari or ponzu to serve (optional)
- Make ready Pickled ginger and wasabi to serve (optional)
Instructions
Steps to make Fermented Vegetable Brown Rice Sushi:
- Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
- Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
- Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.
As simple as that Steps to Prepare Fermented Vegetable Brown Rice Sushi
So that’s going to wrap this up for this exceptional food fermented vegetable brown rice sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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