Simple Way to Make Strawberry Daifuku: Just Microwave the Shiratamako!

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry daifuku: just microwave the shiratamako!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Daifuku: Just Microwave the Shiratamako! is something that I have loved my entire life.

Simple Way to Make Strawberry Daifuku: Just Microwave the Shiratamako!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:

1. Get 150 grams Shiratamako
2. Take 50 grams Granulated sugar
3. Take 200 grams Water
4. Get 1 dash Red food colouring
5. Take 200 grams Koshi-an (I used shiro-an)
6. Take 10 Strawberry (small or medium)
7. Take 1 Katakuriko

Instructions

Instructions to make Strawberry Daifuku: Just Microwave the Shiratamako!:

1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
6. Shape into neat round dumplings and serve!

As simple as that Recipe of Strawberry Daifuku: Just Microwave the Shiratamako!

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