Guide to Make Custard Cream Daifuku

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, custard cream daifuku. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Custard Cream Daifuku is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Custard Cream Daifuku is something which I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Custard Cream Daifuku

To begin with this particular recipe, we have to first prepare a few ingredients. You can have custard cream daifuku using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Custard Cream Daifuku:

1. Make ready Custard Cream
2. Prepare 1 halve the recipe Custard Cream
3. Take ☆Caramel sauce
4. Make ready 2 tbsp Sugar
5. Take 1 tbsp Water
6. Take 2 tbsp Hot water
7. Prepare 1 tsp ●Katakuriko
8. Prepare 1 tsp ●Water
9. Take ☆ Gyuuhi (Rice cake dough)
10. Make ready 50 grams Shiratamako
11. Get 40 grams Sugar
12. Take 80 ml Water
13. Prepare ☆ For dusting
14. Prepare 1 Katakuriko

Instructions

Steps to make Custard Cream Daifuku:

1. Prepare the custard cream. I used user "Panko625's" custard cream recipe. Use half of the recipe amount.
2. Wrap the finished cream tightly with plastic wrap and put it in the refrigerator to chill. If you're in a hurry, you can put the cream in an aluminum tray and chill in the freezer.
3. Make the caramel sauce. Put the sugar and water into a pot and turn on the heat. Shake the pot and when the sauce starts to turn brown, add the hot water and turn off the heat. It will splatter, so be careful.
4. Once it has cooled, reheat again, add the ● katakuriko slurry and mix. Turn off the heat and transfer to a plate to cool. It should be sticky.
5. Before making the gyuuhi dough, prepare the fillings. Take half of the chilled cream from Step 2 and divide it into 5 equal portions.
6. Lay out a sheet of plastic wrap and lightly spread out the cream with your hand. Use two spoons to place 1/5 of the caramel sauce on top of the cream.
7. Now use the wrap to press the cream into a ball. It's really hard to completely cover the caramel cream, but don't worry about it too much Make 5 of these and chill in the fridge.
8. Make the gyuuhi dough. Put the ingredients into a heatproof bowl, mix well and cover loosely with plastic wrap. Microwave for 1 minute 10-20 seconds. Mix and microwave for 30 seconds more.
9. If necessary, microwave once more for 30 seconds and then mix well with a rubber spatula. When the dough becomes glossy, dust a tray with katakuriko and divide into 5 portions.
10. Sprinkle the gyuuhi dough with katakuriko and spread it out. Place the cream from Step 7 on top and wrap the dough around it.
11. The cream was soft, so the shape turned out somewhat oval.
12. The original photo. If the caramel sauce burns, the color is different. Making the custard a little firmer makes it easier to wrap.

As simple as that Guide to Make Custard Cream Daifuku

So that’s going to wrap it up with this exceptional food custard cream daifuku recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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