Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade strawberry daifuku. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Strawberry Daifuku is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Strawberry Daifuku is something which I have loved my whole life. They are fine and they look fantastic.
Simple Way to Make Homemade Strawberry Daifuku
To get started with this particular recipe, we have to prepare a few components. You can have homemade strawberry daifuku using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Strawberry Daifuku:
- Prepare 50 grams Shiratamako
- Get 50 grams Sugar
- Prepare 80 ml Water
- Prepare 3 tbsp Azuki bean paste
- Get 3 large strawberries
- Get 1 Katakuriko
Instructions
Instructions to make Homemade Strawberry Daifuku:
- Cut the strawberries into 2cm cubes. Sprinkle sugar (not listed).
- Put the shiratamako flour, sugar and water in a heatproof dish and mix well. Microwave on high for 1 and 1/2 minutes. Take out and beat well. Microwave for 1 minute again. Beat well and repeat this process twice.
- Transfer the dough into a large plate dusted with katakuriko. Divide the into 6 portions using kitchen scissors.
- Pat dry Step 1 with paper towels and stir in the adzuki beans. Do not squash the strawberries. Divide into 6 portions.
- Spread out Step 3, and place Step 4 into the spread out dough, wrap neatly and seal well. You can make these in 10 minutes once you get used to it. These are homemade strawberry daifuku.
As simple as that Guide to Prepare Homemade Strawberry Daifuku
So that’s going to wrap this up with this exceptional food homemade strawberry daifuku recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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