Recipe of Sheree's Beef Pot Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sheree's beef pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. It's like a whole lotta goodness tucked into a neat little-or in this case, a big-package that's easy to cook. There are two things I can The great thing about the pot pie is that you don't need to set aside a lot of time to prepare it.

Sheree's Beef Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sheree's Beef Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Sheree's Beef Pot Pie

To begin with this particular recipe, we have to first prepare a few components. You can cook sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sheree's Beef Pot Pie:

1. Take 1 lb lean ground beef
2. Get 1 can 15 oz crushed or diced tomatoes
3. Get 1 envelope dry onion soup mix OR brown gravy mix
4. Make ready 1 cup frozen corn
5. Make ready 1 cup green beans OR peas and carrot mix
6. Make ready 2 medium potatoes… diced into small cubes
7. Take 1/2 cup minced onion… (1/2 medium onion)
8. Take 2 clove minced garlic
9. Prepare 1/2 tsp ground thyme
10. Prepare 1 tsp sugar
11. Make ready 1/4 tsp salt
12. Get 1/3 tsp ground black pepper
13. Make ready 1 can 12 oz beef gravy…. may come in a jar….. can use brown gravy envelopes
14. Get bought crust
15. Make ready 2 deep dish pie crust
16. Make ready 1 box roll out pie crust (for tops)
17. Make ready 1/4 cup milk
18. Prepare homemade pie crust
19. Take 4 cup all-purpose flour
20. Make ready 2/3 tsp salt
21. Get 2 stick soft unsalted butter (room temp)
22. Take 1/4 cup cold water… you may not need the entire 1/4 cup…. add a little at a time
23. Get 2/3 tsp powdered garlic OR onion
24. Prepare 1/4 cup milk

Cut decorative slits in several places in top crust to allow steam to escape. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until.

Instructions

Steps to make Sheree's Beef Pot Pie:

1. I make my own crusts… Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen…. OR…. The pie crust can be rolled out and put in a disposable aluminum pie pan… I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them.
2. THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions..
3. Begin brown your ground beef. Add onion, pepper, garlic, salt… When the ground beef is almost done add diced potatoes (you just want them to start getting soft.
4. Preheat oven at 350°.
5. Drain hamburger and potato mix to get rid of the extra oil.
6. Add veggies ( you can add other veggies.. We just like these)
7. Add soup mix…. IF YOU DONT HAVE DRY SOUP MIX…there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this..
8. Add the can of tomatoes…. Add thyme… Add the jar of beef gravy… UNLESS YOU ARE MAKING GRAVY…mix well..
9. Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust.
10. Place top crust on pie and go around the edges and press down with the tongs of a fork.
11. I use an old paint brush… But paint the top of the pies with milk…. This will help it turn gold… You can also use a egg/ milk wash.
12. Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty…. I sometime cut a smiley face on them.
13. Let cook at 350° for 1 hr. It should be bubbly and golden..
14. ****because the dry soup have sodium…. If you are salt sensitive do not add extra salt… Hugs!!!
15. Take out of oven and allow to sit 30 minutes before cutting

Making pot pies with Bisquick® mix is foolproof and delicious! In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened with peas, but they can be omitted from the. Need an all-around great winter dinner? Beef comingles with mushrooms, potatoes, carrots, and peas in this pot pie that's toothsome yet tender, with just the right amount of vegetal sweetness.

As simple as that Steps to Make Sheree's Beef Pot Pie

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