Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwaved daifuku. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Microwaved Daifuku is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Microwaved Daifuku is something that I have loved my entire life. They are fine and they look wonderful.
How to Make Microwaved Daifuku
To begin with this recipe, we must prepare a few ingredients. You can have microwaved daifuku using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Microwaved Daifuku:
- Prepare 1 cup Mochiko
- Make ready 1 cup Water
- Prepare 2 tbsp Cane sugar (or any sugar)
- Make ready 12 balls of about 2 cm diametar Shiro-an (or koshi-an or tsubu-an)
- Get 1 Katakuriko
Instructions
Steps to make Microwaved Daifuku:
- Mix mochiko, water, and sugar in a microwave-safe bowl until all lumps disappear. Cover with a silicon lid and microwave for 3 minutes.
- Mix well with a spatula and microwave again for 3 minutes. The mixture will rise and steam. When it's sticky when taken out, it's cooked.
- Here's a variation with 1 teaspoon of matcha. It will deflate after the second round of microwaving.
- Knead well. When it becomes glossy, set aside for 15 minutes. You might burn yourself if it's too hot, and it'll be too soft to form. While it's cooling, prepare 12 bean paste balls.
- Dust a working surface and the mochi with katakuriko. Remove the mochi from the bowl with a spatula.
- Coat your hands with katakuriko. Roll the mochi into a long rope and cut into half. Divide again into thirds, then halve again, making 12 portions.
- Roll into balls and flatten out into about 4 to 5cm diameter circle with thin edges. Center the bean paste, and seal the edges.
- When it's completely sealed, turn over. Roll into a sphere to finish. If you serve in cup cake foils, it won't stick.
- Store in a closed container. They stored well in room temperature for 2-3 days where I am in San Francisco.
As simple as that Recipe of Microwaved Daifuku
So that is going to wrap it up for this special food microwaved daifuku recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
