Recipe of Easy Foolproof Soft Daifuku

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy foolproof soft daifuku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Foolproof Soft Daifuku is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Foolproof Soft Daifuku is something which I have loved my entire life.

Simple Way to Prepare Easy Foolproof Soft Daifuku

To begin with this recipe, we have to prepare a few components. You can cook easy foolproof soft daifuku using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Foolproof Soft Daifuku:

1. Get For the mochi
2. Take 150 grams Shiratamako
3. Take 80 grams Sugar
4. Get 150 ml Hot water
5. Take 1 Katakuriko
6. Make ready For the filling
7. Take 1 Anko, chocolate bar, custard, etc

Instructions

Instructions to make Easy Foolproof Soft Daifuku:

1. Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring.
2. After it's mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy.
3. The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap.
4. Mix again until sticky. If it's still too wet, microwave again, watching closely.
5. Take it out of the microwave while it's still hot and divide into pieces of any size you like. Let cool a little.
6. When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done.

As simple as that Simple Way to Make Easy Foolproof Soft Daifuku

So that’s going to wrap it up for this exceptional food easy foolproof soft daifuku recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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