Easiest Way to Make Bear Shaped Inari Sushi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bear shaped inari sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bear Shaped Inari Sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bear Shaped Inari Sushi is something which I have loved my whole life.

How to Make Bear Shaped Inari Sushi

To get started with this recipe, we have to first prepare a few ingredients. You can cook bear shaped inari sushi using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bear Shaped Inari Sushi:

1. Make ready 5 pieces Cooked inari sushi pockets
2. Get 1 1/2 rice bowls worth Sushi rice
3. Make ready 1 dash Nori seaweed
4. Prepare 1/2 slice Sliced cheese
5. Prepare 1 dash Spaghetti strand (thin varieties are best)

Instructions

Steps to make Bear Shaped Inari Sushi:

1. Stuff sushi rice into the inari sushi wrappers in the usual way to make inari sushi.
2. Arrange the inari sushi in a bento box so that the crease is on top and facing up a bit (diagonally). (It may be a bit hard to understand?)
3. Cut out round shaped from the cheese. I used a plastic icing bag tip that I squeezed a bit to make it oval-shaped. Secure the cheese onto the inarizushi with a piece of dried pasta.
4. Punch out or cut out the eyes and mouth (and the nose too if you like) with nori punches or small scissors, place them on the inarizushi and they're done.

As simple as that Recipe of Bear Shaped Inari Sushi

So that’s going to wrap this up with this special food bear shaped inari sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page