Recipe of Chrysanthemums Sushi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chrysanthemums sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chrysanthemums Sushi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chrysanthemums Sushi is something that I’ve loved my whole life.

Recipe of Chrysanthemums Sushi

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chrysanthemums sushi using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chrysanthemums Sushi:

1. Take rice vinegar,sugar,salt 1:1:1/6
2. Get Cooked rice
3. Take Nori dried seaweed
4. Take Boiled spinach
5. Make ready Pink fish flake for sushi
6. Take Chrysanthemums

Instructions

Instructions to make Chrysanthemums Sushi:

1. This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
2. Put petals in boiling water with a little of rice vinegar for 15 seconds
3. Cool in cold water and drain water.
4. Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
5. Roll Crab Kanikamaboko.
6. Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
7. Today’s dinner

As simple as that Easiest Way to Prepare Chrysanthemums Sushi

So that is going to wrap it up for this exceptional food chrysanthemums sushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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