Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flavorful inari sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flavorful Inari Sushi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Flavorful Inari Sushi is something which I’ve loved my whole life.
Recipe of Flavorful Inari Sushi
To begin with this particular recipe, we must first prepare a few ingredients. You can have flavorful inari sushi using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Flavorful Inari Sushi:
- Make ready 6 Aburaage or sushiage
- Prepare 12 inari sushi Hot cooked rice
- Get 300 ml Dashi stock
- Get 2 tbsp Soy sauce
- Take 4 tbsp Sugar
- Make ready 1 tbsp Mirin
- Get 1 tbsp Sake
Instructions
Instructions to make Flavorful Inari Sushi:
- Pour hot water over the abura-age to drain excess oil.
- When the aburaage has cooled down, use a chopsticks to roll against the aburaage to open up the slit (skip this step if using sushi age).
- Slice the abura-age in half. (Triangle or square - either is fine! I usually cut it into squares.)
- Simmer dashi soup and condiments. Add the abura-age and simmer until the broth is reduced (don't burn it!).
- Prepare the rice filling. (In the photo above, I used shiso leaves, kelp, and shirasu).
- When the abura-age has cooled down enough, stuff in the rice to finish.
As simple as that Recipe of Flavorful Inari Sushi
So that’s going to wrap it up for this exceptional food flavorful inari sushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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