Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, snowman shaped…white chocolate daifuku. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Snowman Shaped…White Chocolate Daifuku is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Snowman Shaped…White Chocolate Daifuku is something which I’ve loved my whole life.
Recipe of Snowman Shaped…White Chocolate Daifuku
To begin with this particular recipe, we have to first prepare a few components. You can cook snowman shaped…white chocolate daifuku using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Snowman Shaped…White Chocolate Daifuku:
- Take 2 bars ◇ White chocolate
- Prepare 25 ml ◇ Fresh cream
- Take 50 grams ◆ Shiratamako
- Make ready 25 grams ◆ Sugar
- Make ready 70 ml ◆ Water
- Make ready 1 Katakuriko
- Prepare 1 Decorating pen
Instructions
Steps to make Snowman Shaped…White Chocolate Daifuku:
- Line a plastic container or a shallow tray with paper towels.
- Put white chocolate and fresh cream in a microwave-safe bowl. Microwave for about 1 1/2 minutes at 500 W to melt the chocolate.
- Put the chocolate in the container and smooth out the surface. Cool it down in the fridge for about 1 hour.
- Put shiratamako, sugar and water in another heat resistant bowl and mix well. Cover with plastic wrap and microwave for 2 minutes at 500w. Stir. Microwave for another 2 minutes.
- Sprinkle parchment paper with katakuriko. Put the dough made from shiratamako on top. Sprinkle more katakuriko and cover with another sheet of parchment paper. Roll out with a rolling pin.
- Cut into 8 pieces. Stretch the dough with your hands so that the centre is slightly thicker. Cool down the dough a bit, so that it won't melt the chocolate.
- Take out the white chocolate from the fridge and divide it into 8 pieces. Shape into balls.
- Wrap the white chocolate with the shiratama dough. Squeeze the edges of the dough together and shape into balls to make daifuku. Place one ball on top of another, and decorate like snowmen with a chocolate decorating pen.
As simple as that Guide to Prepare Snowman Shaped…White Chocolate Daifuku
So that’s going to wrap it up with this special food snowman shaped…white chocolate daifuku recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
