Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bing pi yue bing - rose daifuku. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bing Pi Yue Bing - Rose Daifuku is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bing Pi Yue Bing - Rose Daifuku is something which I have loved my whole life.
Simple Way to Make Bing Pi Yue Bing - Rose Daifuku
To get started with this recipe, we must first prepare a few ingredients. You can cook bing pi yue bing - rose daifuku using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bing Pi Yue Bing - Rose Daifuku:
- Make ready 45 grams Mochiko
- Prepare 45 grams Joshinko
- Get 20 grams Cornstarch
- Make ready 180 ml Milk
- Prepare 30 grams Sugar
- Make ready 20 grams Vegetable oil
- Prepare 250 grams Anko
Instructions
Steps to make Bing Pi Yue Bing - Rose Daifuku:
- Prepare the ingredients.
- Put all the ingredients except for the anko into a dish and mix.
- Wrap with plastic wrap and microwave for 2 minutes.
- Remove from the microwave and mix, wrap again, and heat for another 2 minutes.
- Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls.
- Dust the molds with cornstarch.
- Wrap the anko in the mochi dough.
- Pack into the mold.
- And it's done!
- This one has the anko on the outside, mochi on the inside.
- Moon Cakes. - - https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes
- Matcha Sū Shì Yuèbǐng. - - https://cookpad.com/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum
- Sakura mochi using the same mold - - https://cookpad.com/us/recipes/145842-spring-sakura-mochi-in-the-microwave
As simple as that How to Prepare Bing Pi Yue Bing - Rose Daifuku
So that is going to wrap this up with this special food bing pi yue bing - rose daifuku recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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