Simple Way to Prepare Shio-Daifuku (Salt and Bean Mochi Dumplings)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shio-daifuku (salt and bean mochi dumplings). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shio-Daifuku (Salt and Bean Mochi Dumplings) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shio-Daifuku (Salt and Bean Mochi Dumplings) is something which I have loved my entire life.

Guide to Make Shio-Daifuku (Salt and Bean Mochi Dumplings)

To get started with this recipe, we must first prepare a few components. You can cook shio-daifuku (salt and bean mochi dumplings) using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shio-Daifuku (Salt and Bean Mochi Dumplings):

1. Take 80 grams ◆Shiratamako
2. Take 20 grams ◆Joshinko (or just Shiratamako)
3. Take 60 grams ◆Sugar
4. Prepare 3/4 tsp ◆Salt
5. Get 150 ml Water
6. Take 1 Katakuriko
7. Get 180 grams Anko (I used tsubu-an)
8. Get 1 as much (to taste) Cooked black soybeans

Instructions

Steps to make Shio-Daifuku (Salt and Bean Mochi Dumplings):

1. Divide the anko into 20 g portions (this amount is easy to wrap). It'll get your hands messy, so use a spoon. Refrigerate until use.
2. Put the ◆ ingredients in a microwave-safe bowl (I used a white container, so it might be a bit difficult to tell what's going on). Add water, and mix until there are no lumps and it's smooth.
3. Microwave for 1 minute 40 seconds at 600 Q. Take it out, and mix carefully with a moistened spatula. Microwave for another 40 seconds at 600 W.
4. Take it out of the microwave, and mix again with a spatula. When the dough is shiny, place it on a plastic wrap-lined work surface dusted with katakuriko.
5. Dust the top of the mochi with more katakuriko (the dough will be very hot, so be careful). Spread out the dough, and divide into 9 portions.
6. Mix the black beans into each ball of dough. Flatten the dough into circles, and wrap around the bean paste balls If the dough is sticky, dust with katakuriko.
7. Dust off the excess katakuriko with a pastry brush, and the dumplings are done.
8. Pack into a box to make a gift anyone would appreciate.
9. I used this brand of anko and black beans. The anko (on the right) is from a 100 yen shop. The black beans (left) are actually red 'kanoko' beans.

As simple as that Recipe of Shio-Daifuku (Salt and Bean Mochi Dumplings)

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