Guide to Make Kabocha Squash & Milk Daifuku

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha squash & milk daifuku. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash & Milk Daifuku is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kabocha Squash & Milk Daifuku is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Kabocha Squash & Milk Daifuku

To get started with this recipe, we must first prepare a few components. You can have kabocha squash & milk daifuku using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kabocha Squash & Milk Daifuku:

1. Prepare 100 grams Kabocha squash
2. Get 1 tbsp ◆Sugar
3. Take 1 tsp ◆Milk
4. Take 2 pieces Pre-cut mochi cakes
5. Make ready 50 ml ☆Milk
6. Get 1 tbsp ☆Sugar
7. Get 1 Katakuriko

Instructions

Steps to make Kabocha Squash & Milk Daifuku:

1. Remove the seeds from the kabocha squash, cut into 2 cm pieces, and peel.
2. Wrap the kabocha squash in moistened paper towels and put in a heat-proof dish. Cover with plastic wrap and microwave for 2-2.5 minutes at 500 W.
3. The kabocha is cooked enough when you can easily pierce it with a bamboo skewer. With a fresh paper towel, remove excess moisture from the kabocha squash and from the bowl. Mash the kabocha squash while it's still hot.
4. Add the ◆sugar and mix. If the kabocha squash seems dry, add the ◆ milk and mix well. Divide into 4 equal portions and shape into balls.
5. Place the mochi rice cakes into a heat-proof bowl and add the ☆ingredients. Cover with plastic wrap and heat for 3 minutes in the microwave (for a 500 W microwave).
6. Remove from the microwave and mix well with a spatula. At first, there may be a lot of liquid, but as you continue mixing, the mochi will gradually become smooth.
7. When the mochi is smooth and starts to come together, roll into a ball and place it on a tray sprinkled with katakuriko. Dust your hands with katakuriko and divide the mochi into 4 equal portions.
8. Stretch out one portion of mochi on the palm of your hand. Place the kabocha squash paste on top and wrap with the mochi. With the seam side down, place the daifuku on a plate. Make the remaining 3 daifuku the same way.
9. Serve with tea and enjoy. There's lots of golden kabocha squash paste inside the daifuku… it looks just like a soft-boiled egg!

As simple as that Recipe of Kabocha Squash & Milk Daifuku

So that is going to wrap it up for this special food kabocha squash & milk daifuku recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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