Recipe of Easy with the Microwave! Grape Daifuku

Essie Simmons   01/09/2020 02:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 603
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 199 calories
  • Easy with the Microwave! Grape Daifuku
    Easy with the Microwave! Grape Daifuku

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy with the microwave! grape daifuku. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Easy with the Microwave! Grape Daifuku is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy with the Microwave! Grape Daifuku is something which I’ve loved my whole life.

    Simple Way to Make Easy with the Microwave! Grape Daifuku

    To begin with this particular recipe, we have to prepare a few components. You can have easy with the microwave! grape daifuku using 6 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy with the Microwave! Grape Daifuku:

    1. Get 120 grams Shiratamako or dango-ko
    2. Prepare 50 grams Sugar
    3. Take 180 ml Water
    4. Take 1 Tsubu-an
    5. Make ready 1 Katakuriko or mochitoriko (a blend of mochiko and starch)
    6. Make ready 12 Grapes (large)

    Instructions

    Instructions to make Easy with the Microwave! Grape Daifuku:

    1. Prepare the ingredients. Peel the skins from the grapes.
    2. Mix the shiratamako, sugar, and water in a heat-proof dish.
    3. Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).
    4. Microwave for another minute and a half, and mix (this is how it should look after the second round).
    5. Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.
    6. Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.
    7. Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)
    8. Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.

    As simple as that Guide to Make Easy with the Microwave! Grape Daifuku

    So that’s going to wrap this up with this exceptional food easy with the microwave! grape daifuku recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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