Guide to Prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour is something which I’ve loved my entire life.

Steps to Prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

To begin with this recipe, we have to prepare a few components. You can have just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. Get 160 grams Bread (strong) flour
2. Get 40 grams Shiratamako
3. Prepare 20 grams Sugar
4. Take 3 grams Salt
5. Make ready 20 grams Butter
6. Get 3 grams Dry yeast
7. Prepare 140 grams Water
8. Take 50 grams ~ Cooked kuromame (black soy beans)
9. Get 1 Anko

Instructions

Steps to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
3. The first rising has finished…
4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
5. After letting them sit, stretch out the dough and fill with the anko.
6. Seal the seam firmly.
7. Let rise a second time until double in size. After rising~
8. Spray with water and dust with sifted bread flour (not listed).
9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
10. Super soft and chewy bread with anko and kuromame.
11. Enjoy with a delicious cup of Japanese tea.
12. Chewy mochi and bean daifuku bread rolls.

As simple as that How to Make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

So that’s going to wrap it up for this exceptional food just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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