Recipe of Packed Eel Sushi

Jesse Stewart   27/06/2020 05:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1335
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 113 calories
  • Packed Eel Sushi
    Packed Eel Sushi

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, packed eel sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Packed Eel Sushi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Packed Eel Sushi is something that I’ve loved my whole life.

    Simple Way to Prepare Packed Eel Sushi

    To get started with this recipe, we must first prepare a few components. You can cook packed eel sushi using 5 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Packed Eel Sushi:

    1. Take 1 Precooked eel with sauce
    2. Take 180 ml uncooked Sushi Rice (Refer to
    3. Make ready 2 tsp White sesame seeds
    4. Get 1 Nori seaweed strips
    5. Make ready 1/2 tbsp Sake

    Instructions

    Steps to make Packed Eel Sushi:

    1. Refer tofor making sushi rice. Mix white sesame into the sushi rice. - - https://cookpad.com/us/recipes/188067-our-recipe-for-sushi-rice
    2. Use 1 whole filet of eel, just cut off the head with a knife.
    3. Place the eel on aluminum foil, and sprinkle with a tablespoon of sake.
    4. Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute.
    5. Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold).
    6. Pack half of the sushi rice and press down firmly.
    7. Sprinkle shredded nori seaweed and top the rest of the sushi rice.
    8. Press down firmly once more.
    9. Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart.
    10. Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy.

    As simple as that Simple Way to Prepare Packed Eel Sushi

    So that is going to wrap this up for this special food packed eel sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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