Guide to Make Easy Strawberry Daifuku Made in a Microwave

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy strawberry daifuku made in a microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Strawberry Daifuku Made in a Microwave is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Strawberry Daifuku Made in a Microwave is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Easy Strawberry Daifuku Made in a Microwave

To begin with this recipe, we must prepare a few ingredients. You can cook easy strawberry daifuku made in a microwave using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Strawberry Daifuku Made in a Microwave:

1. Get 70 grams Shiratamako
2. Get 140 ml Water
3. Make ready 100 grams Sugar
4. Make ready 1 dash Katakuriko
5. Take 200 grams Shiro-an (Sweet white bean paste)
6. Take 10 berries Strawberries

Instructions

Instructions to make Easy Strawberry Daifuku Made in a Microwave:

1. Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull.
2. Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball.
3. Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator.
4. Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir.
5. Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent.
6. Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions.
7. Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi.
8. Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done.
9. Work quickly so you can finish making the daifuku before the mochi hardens.

As simple as that Steps to Prepare Easy Strawberry Daifuku Made in a Microwave

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