Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy daifuku with leftover mochi!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Daifuku with Leftover Mochi! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Daifuku with Leftover Mochi! is something that I have loved my whole life. They are nice and they look fantastic.
How to Make Easy Daifuku with Leftover Mochi!
To get started with this particular recipe, we must prepare a few components. You can have easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Daifuku with Leftover Mochi!:
- Take 5 Cut mochi
- Take 1 can Boiled adzuki beans
- Get 1 Katakuriko
- Prepare 1 tsp Water
- Take 2 tsp Sugar
Instructions
Steps to make Easy Daifuku with Leftover Mochi!:
- Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
- In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
- Continue this until it comes together in a ball.
- Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
- Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.
As simple as that Steps to Prepare Easy Daifuku with Leftover Mochi!
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