Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef tendon gumtang collagen soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Tendon Gumtang Collagen Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Beef Tendon Gumtang Collagen Soup
To get started with this recipe, we must first prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
Take 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
Make ready 1/2 stalk Japanese leek
Get 100 grams Daikon radish
Prepare 1 clove Garlic
Get 50 ml Sake
Make ready 1 tbsp Dashida
Take 1 optional Tteok (Korean rice cake)
Take 1 optional Toasted white sesame seeds
Make ready 1 optional Green onions
Instructions
Instructions to make Beef Tendon Gumtang Collagen Soup:
Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
Bubble.
If you have it, add in some tteok! Today I added 100 g!
Season with salt and pepper.
Pour into a dish.
Optionally, top with green onions or white sesame seeds, and it's all finished!
I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
As simple as that How to Make Beef Tendon Gumtang Collagen Soup
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