Recipe of Beef Tendon Gumtang Collagen Soup

Stella Padilla   14/09/2020 09:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 853
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 195 calories
  • Beef Tendon Gumtang Collagen Soup
    Beef Tendon Gumtang Collagen Soup

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef tendon gumtang collagen soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Beef Tendon Gumtang Collagen Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Beef Tendon Gumtang Collagen Soup

    To get started with this recipe, we must first prepare a few components. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

    1. Take 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
    2. Make ready 1/2 stalk Japanese leek
    3. Get 100 grams Daikon radish
    4. Prepare 1 clove Garlic
    5. Get 50 ml Sake
    6. Make ready 1 tbsp Dashida
    7. Take 1 optional Tteok (Korean rice cake)
    8. Take 1 optional Toasted white sesame seeds
    9. Make ready 1 optional Green onions

    Instructions

    Instructions to make Beef Tendon Gumtang Collagen Soup:

    1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
    2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
    3. Bubble.
    4. If you have it, add in some tteok! Today I added 100 g!
    5. Season with salt and pepper.
    6. Pour into a dish.
    7. Optionally, top with green onions or white sesame seeds, and it's all finished!
    8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

    As simple as that How to Make Beef Tendon Gumtang Collagen Soup

    So that’s going to wrap it up with this special food beef tendon gumtang collagen soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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