Guide to Make Daifuku-mochi with Sliced Mochi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, daifuku-mochi with sliced mochi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Daifuku-mochi with Sliced Mochi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Daifuku-mochi with Sliced Mochi is something that I’ve loved my entire life.

Guide to Prepare Daifuku-mochi with Sliced Mochi

To begin with this recipe, we must first prepare a few ingredients. You can have daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Daifuku-mochi with Sliced Mochi:

1. Take 5 Cut mochi
2. Get 3 tbsp Sugar
3. Take 1 pinch Salt
4. Make ready 1 to fill bowl with mochi 80%~100%+ Water
5. Take 200 grams Adzuki bean paste
6. Get 1 Katakuriko (for dusting)

Instructions

Steps to make Daifuku-mochi with Sliced Mochi:

1. Roll the bean paste into balls. (7 if making large daifuku, 10 if medium).
2. Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes.
3. Stir the melted mochi (drain excess water).
4. Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!).
5. Fill the mochi with bean baste balls to finish.
6. You can make strawberry daifuku if you add strawberries in the filling.

As simple as that Guide to Prepare Daifuku-mochi with Sliced Mochi

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