Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life.
How to Make Batang Fish in Pineapple Chilli Gravy
To begin with this recipe, we must first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Get Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Take 4 cloves Garlic
- Take 5 cloves Shallot
- Get Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Take 150 ml Water
- Make ready 2 tbsp Soy sauce
- Take Sugar and salt as you like
Instructions
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
As simple as that Recipe of Batang Fish in Pineapple Chilli Gravy
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