Steps to Prepare Chicken soup (nilagang manok)

Rena Morgan   17/09/2020 11:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 869
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 174 calories
  • Chicken soup (nilagang manok)
    Chicken soup (nilagang manok)

    Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken soup (nilagang manok). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Chicken soup (nilagang manok) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken soup (nilagang manok) is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?

    Simple Way to Make Chicken soup (nilagang manok)

    To begin with this recipe, we must first prepare a few components. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken soup (nilagang manok):

    1. Take cabbage (recycled)
    2. Prepare 1/4 Chicken (1 breast chicken)
    3. Prepare 1 pcsTomato
    4. Make ready 1 pcs Onion
    5. Get 1 pcs Potato
    6. Make ready 2 pcs Garlic
    7. Prepare pcs Ginger small
    8. Prepare To taste Salt and pepper
    9. Prepare Water no exactly measurements

    This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.


    Instructions

    Instructions to make Chicken soup (nilagang manok):

    1. Clean the vegetable at cut into regular size /cubes.
    2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
    3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌢 just wait 5 minutes then finish. πŸ˜ŠπŸ‘.
    4. You can eat with rice 🍚 πŸ˜‹πŸ‘Œ.
    5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❀❀❀

    In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups.

    As simple as that Steps to Prepare Chicken soup (nilagang manok)

    So that is going to wrap it up for this special food chicken soup (nilagang manok) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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