Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oxtail gomtang. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oxtail Gomtang is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oxtail Gomtang is something which I have loved my whole life. They’re fine and they look wonderful.
Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). If I had to choose my last meal, this would be it. Kkori Gomtang is a wonderfully light-tasting soup that's made by slow-simmering.
How to Prepare Oxtail Gomtang
To get started with this recipe, we must first prepare a few ingredients. You can cook oxtail gomtang using 16 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Oxtail Gomtang:
- Make ready 1 kg ◆ Oxtail
- Prepare 2 ◆ Japanese leek
- Take 2 clove ◆ Garlic
- Take 3500 ml ◎ Water
- Prepare 1/3 ◎ Daikon radish
- Take 5 clove ◎ Garlic
- Take 1/2 ◎ Onion
- Get 30 grams ◎ Ginger
- Prepare 1 tbsp ▲ Salt
- Get 1 tbsp ▲ Grated garlic
- Prepare 1 tbsp ▲ Roasted sesame seeds
- Take 1 tbsp ▲ Sesame oil
- Prepare 2 ★ Eggs
- Make ready 1 ★ Green onions
- Take 1 ★ Chili pepper threads
- Make ready 1 ★ Salt and pepper
Gori gomtang is a classic Korean soup made with oxtail pieces, cooked for hours on end until the meat literally fall off the bone. It is reputably good for stamina (as most older generation Koreans believe. Check out our recipe for Oxtail Soup (Kkori Gomtang). Trim off any excess fat from the oxtail tail before transferring them over to a large pot and covering them with water.
Instructions
Instructions to make Oxtail Gomtang:
- Soak the oxtail in cold water for 3-5 hours to remove the blood.
- Drain the oxtail in a colander.
- Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
- Drain in the colander.
- Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
- Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
- Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
- Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
- Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
- Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
- Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
- Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
- Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox. See recipes for Oxtail Gomtang too. Home › Forums › Recipe requests › Gori gomtang (oxtail soup). Korean Oxtail Soup (aka Kkori Gomtang)
As simple as that Simple Way to Make Oxtail Gomtang
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