Simple Way to Prepare Bean Daifuku for the Beginning of Spring

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bean daifuku for the beginning of spring. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Daifuku for the Beginning of Spring is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bean Daifuku for the Beginning of Spring is something which I have loved my entire life.

How to Prepare Bean Daifuku for the Beginning of Spring

To begin with this recipe, we have to first prepare a few ingredients. You can have bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bean Daifuku for the Beginning of Spring:

1. Take 50 grams ★Shiratamako
2. Get 30 grams ★Sugar
3. Take 1/2 tsp or a bit less ★Salt
4. Prepare 75 grams ★Water
5. Get 30 Japanese Black Beans (cooked and sweet) [small ones]
6. Take 60 grams Adzuki bean paste (coarsely mashed)
7. Prepare 1 Katakuriko

Instructions

Steps to make Bean Daifuku for the Beginning of Spring:

1. Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
2. Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
3. Cover with cling film again and microwave (about 1 minute). Take out and stir well.
4. Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
5. Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
6. Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!

As simple as that Easiest Way to Prepare Bean Daifuku for the Beginning of Spring

So that’s going to wrap this up for this exceptional food bean daifuku for the beginning of spring recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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