Easiest Way to Make Bean Daifuku for the Beginning of Spring

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean daifuku for the beginning of spring. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bean Daifuku for the Beginning of Spring is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bean Daifuku for the Beginning of Spring is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Bean Daifuku for the Beginning of Spring

To begin with this particular recipe, we have to first prepare a few components. You can have bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bean Daifuku for the Beginning of Spring:

1. Prepare 50 grams ★Shiratamako
2. Take 30 grams ★Sugar
3. Prepare 1/2 tsp or a bit less ★Salt
4. Make ready 75 grams ★Water
5. Take 30 Japanese Black Beans (cooked and sweet) [small ones]
6. Prepare 60 grams Adzuki bean paste (coarsely mashed)
7. Make ready 1 Katakuriko

Instructions

Instructions to make Bean Daifuku for the Beginning of Spring:

1. Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
2. Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
3. Cover with cling film again and microwave (about 1 minute). Take out and stir well.
4. Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
5. Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
6. Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!

As simple as that Steps to Prepare Bean Daifuku for the Beginning of Spring

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