Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sambal Goreng Kentang is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sambal Goreng Kentang is something that I’ve loved my whole life.
How to Make Sambal Goreng Kentang
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sambal goreng kentang using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sambal Goreng Kentang:
Prepare 500 gr Kentang
Make ready 100 gr Udang Kupas
Take 2 lenjer Pete
Get 2 Hati Ampela
Make ready 10 buah Bawang Merah
Take 5 buah Bawang Putih
Take 15 buah Cabe Keriting Merah
Prepare 3 buah Kemiri
Prepare 1 ruas Jahe
Get 1 ruas Lengkuas
Take 2 batang Sereh
Take 2 lembar Daun Salam
Take secukupnya Gula Merah
Make ready secukupnya Garam
Take Penyedap rasa (royco)
Take 60 gr Santan (me,-kara)
Get Minyak goreng
Make ready 200 ml Air
Instructions
Instructions to make Sambal Goreng Kentang:
Kupas Kentang dan potong bentuk dadu kecil". Cuci bersih lalu goreng sampe matang (harus matang ya moms, biar nanti hasilnya top)
Masukan gula merah, garam, dan penyedap rasa. Masukan udang dan hati ampela. Aduk" dan tunggu sampe agak matang. Masukan santan dan beri air.
Terakhir masukan kentang yg sdh digoreng ke bumbu, lalu aduk"(jangan terlalu sering nanti hancur kentangnya) boleh ditambahkan sedikit air jika kurang, dan aduk perlahan sampe agak kering, lalu tes rasa.
Kalau sudah ok rasanya boleh diangkat, sambal goreng siap dihidangkan 😉 taburi dg bawang goreng ya moms
As simple as that Steps to Prepare Sambal Goreng Kentang
So that’s going to wrap this up for this special food sambal goreng kentang recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!