How to Prepare Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean soup that's good for your skin: oxtail gomtang gukbap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

That's why its best to slowly-braise or simmer this meat. You want to extract the deep flavor from the bones and cartilages into a sauce or broth. Korean Oxtail Soup - Kkori Gomtang.

Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is something that I have loved my whole life. They’re nice and they look fantastic.

How to Prepare Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap

To get started with this particular recipe, we have to prepare a few ingredients. You can have korean soup that's good for your skin: oxtail gomtang gukbap using 13 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:

1. Make ready 500 grams Oxtail
2. Take 1 The green part of a Japanese leek
3. Make ready 1 piece Ginger
4. Prepare 1 clove Garlic
5. Make ready 2 tbsp Sake
6. Get 1 tsp Dried scallop soup powder
7. Take 100 grams Daikon radish
8. Get 100 grams Carrot
9. Take 5 cm length Japanese leek
10. Get 1 tsp Salt
11. Get 1 bowlful or so Hot cooked white rice
12. Get 1 dash Black pepper
13. Take 1 tbsp Toasted white sesame seeds

It is reputably good for stamina (as most older generation Koreans believe fervently) but I think it just tastes light and clean, especially eating with vegetable banchan. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I Today while I was editing the video, I thought oxtail soup is perfect for the weather like today. New York is suddenly getting cold!

Instructions

Steps to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:

1. I used this oxtail from domestic black-hair cattle. It cost about $2 per 100 g. Unbelievably cheap! Rinse it in water to start.
2. Make vertical cuts in the tail. The meat will fall apart easier, and a lot of umami will come out of it.
3. Put in boiling water briefly. Take it out and rinse well in cold water! This removes any impurities from the meat and bone.
4. Put about 1 liter of water and the sake in a pot with the oxtail. Add the leek, carrot and crushed ginger and start cooking. When it comes to a boil, skim off the scum.
5. Cover with a lid and simmer gently. The liquid should reduce to about half its original volume in about an hour. You can do this in a pressure cooker too, of course.
6. The water and oil become mixed together (this is called emulsification). By emulsifying the soup, it becomes cloudy and creamy. If it doesn't emulsify though, just let it keep boiling over high heat.
7. You can just season it and eat the soup at this point, but I like to let it rest overnight. Float a piece of plastic wrap on the surface of the soup. You'll see why the next day.
8. Look how it is the next day! All the fat that floated to the surface is stuck to the plastic, so you can take it all out! Remove the plastic wrap and garnishings, then heat up the soup again. Add some water!
9. Add the dried scallop soup powder. Cut the daikon radish and carrot into sticks, and slice the leek. Throw them in the soup! You can add other vegetables too if you like.
10. When the vegetables are cooked through, season with salt and pepper. Season it fairly lightly!
11. Add the cooked white rice and simmer. Taste, and adjust the seasoning.
12. Ladle into bowls and sprinkle on top with toasted white sesame seeds and black pepper! Isn't it easy?
13. You can make this with beef tendon too!

Pressure cooking oxtail gets you super tender results in this Korean soup, kkori gomtang, made with daikon, green onions, and garlic. Kkori Gomtang (Oxtail Soup). this link is to an external site that may or may not meet accessibility guidelines. A super comforting Korean soup using ox tail—a really underrated cut of beef. Check out our recipe for Oxtail Soup (Kkori Gomtang). Bring the water to a boil, once again removing any of the impurities that rise to the top.

As simple as that Recipe of Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap

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