Recipe of Strawberry Daifuku Made with Cut Mochi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku made with cut mochi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Made with Cut Mochi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry Daifuku Made with Cut Mochi is something which I have loved my whole life. They are fine and they look fantastic.

Steps to Prepare Strawberry Daifuku Made with Cut Mochi

To begin with this recipe, we have to prepare a few components. You can have strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:

1. Get 2 Strawberries
2. Take 1 Red bean paste
3. Take 1 piece Cut mochi
4. Take 1 heaping teaspoon Sugar
5. Get 1 Katakuriko

Instructions

Instructions to make Strawberry Daifuku Made with Cut Mochi:

1. Wash the strawberries and remove stems, then wrap with red bean paste.
2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
4. If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.

As simple as that Easiest Way to Make Strawberry Daifuku Made with Cut Mochi

So that’s going to wrap this up with this exceptional food strawberry daifuku made with cut mochi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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