How to Make Paneer naan bombs (baked)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer naan bombs (baked). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer naan bombs (baked) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer naan bombs (baked) is something that I have loved my whole life. They are nice and they look wonderful.

Paneer Naan Bombs- MUST TRY if you're a paneer lover! Paneer Naan Bombs- MUST TRY if you're a paneer lover! Paneer Naan Bombs- MUST TRY if you're a paneer lover.

Steps to Prepare Paneer naan bombs (baked)

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer naan bombs (baked) using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer naan bombs (baked):

1. Take For dough
2. Get 1 cup maida
3. Make ready 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Prepare 1/4 tsp cumin seed
7. Make ready 1/2 tsp oil
8. Get 1/4 cup curd (optional)
9. Prepare For stuffing
10. Prepare 100 gms paneer
11. Get 1 onion
12. Take 5-6 garlic cloves
13. Prepare 1 inch ginger
14. Take 2 green chillies
15. Get 1 tsp cumin seed
16. Make ready 1 tsp red chilli powder
17. Prepare 1 tsp turmeric powder
18. Take 1 tsp salt
19. Take 1 tsp garam masala
20. Take 1 small bowl coriander leaves
21. Take 1-2 tsp oil
22. Make ready For sauce topping
23. Take 1/4 cup butter
24. Take 1/4 tsp garlic powder
25. Get 1/4 tsp red chilli flakes
26. Take 1/4 tsp garam masala
27. Prepare 1/4 tsp kalonji
28. Prepare 4-5 cheese cubes

Matar paneer comes from regions of. The most popular paneer recipe at Indian restaurants is, by far, palak paneer. Naan, a puffy flatbread, is a staple in the Indian kitchen and can go with everything you make, including many popular dishes like tandoori chicken or all kinds of kebabs. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika.

Instructions

Steps to make Paneer naan bombs (baked):

1. Heat oil in a pan/kadai. Crackle cumin seed, add garlic, ginger and green chillies finely chopped. Cook for 2 mins on high flame.
2. Add onions, saute well. Then add red chilli powder, turmeric powder and garam masala. Mix well. Now add paneer and coriander leaves. Mix well. Add 1-2 tsp water if reqd. Allow the water to evaporate and let all ingredients mix well with each other.
3. Add salt to it, mix again. Let the mixture be dry.
4. Now to make the dough, take all ingredients and make a soft dough. Knead it for 2 mins and let it rest for sometime.
5. To make the sauce, melt the butter and add all ingredients to it, mix well. Keep it aside. Cut the cheese cubes in four portions.
6. Now take a small ball of the dough, roll it, take little portion of the stuffing and place a cheese cube in the centre and cover it and roll it between your palms to make a ball.
7. Similarly make all the bombs, brush it with the sauce. Bake it at 180°c for 20 mins
8. Bake it for 20 mins or till it turns golden brown. Remove and serve with coriander chutney.

The dough is wrapped around the cheese sealing it in. The stuffed ball is then rolled and brushed with oil before breaking. We enjoyed Naan with Paneer Kalimirch. Follow my easy… Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. I decided to it making it at home and searched on Google and got an awesome Naan recipe.

As simple as that Steps to Prepare Paneer naan bombs (baked)

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