Steps to Make Easy Turkey Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy turkey pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Turkey Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Turkey Pot Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Steps to Make Easy Turkey Pot Pie

To get started with this recipe, we must prepare a few ingredients. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Turkey Pot Pie:

1. Make ready 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Get 1 can (10.5oz) Milk - one full soup can
3. Get 2 cup Frozen Mixed Vegetables (your choice)
4. Take 2 cup Cubed Turkey (can also use chicken)
5. Prepare 1 large Russet Potato - cubed
6. Take 1/4 Onion, chopped - to taste
7. Take 1 Salt & Pepper - to taste
8. Take 2 9" Pie Crusts - packaged, ready made

Instructions

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

As simple as that Easiest Way to Prepare Easy Turkey Pot Pie

So that’s going to wrap it up for this special food easy turkey pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page