How to Prepare Yook Gae Jang

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yook gae jang. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yook Gae Jang is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yook Gae Jang is something which I’ve loved my whole life. They are nice and they look wonderful.

Guide to Make Yook Gae Jang

To begin with this particular recipe, we have to prepare a few ingredients. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Yook Gae Jang:

1. Make ready 3 can Beef broth or boullion cubs 10 cups beef broth
2. Prepare 2 lb Beef Flank or Brisket
3. Prepare 1 packages Bean Sprouts
4. Prepare 2 bunch Green Onion
5. Make ready 1 packages Portobello Mushrooms
6. Prepare 6 Eggs
7. Prepare 4 tsp Red pepper Paste (Ko Choo Jang)
8. Take 4 tsp Korean Red Powder
9. Take 2 tbsp Sesame Seeds
10. Take 2 tsp Sesame Oil
11. Take 4 tbsp Shoyu
12. Make ready 4 tbsp Minced Garlic
13. Prepare 1 tsp Pepper
14. Prepare 10 oz Long Rice Mung Bean Thread
15. Take 1 Tofu (OPTIONAL)

Instructions

Steps to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
5. Lastly add the eggs and tofu then stir.

As simple as that Guide to Make Yook Gae Jang

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