Recipe of Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky chewy daifuku dumplings made with cut mochi cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I have loved my whole life.

How to Make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

To get started with this recipe, we must prepare a few components. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Prepare 1 square Cut mochi cake
2. Make ready 1 heaping teaspoon Sugar
3. Make ready 1 Katakuriko
4. Take 1 Anko

Instructions

Instructions to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

As simple as that Easiest Way to Prepare Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

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