Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato fritters (perkedel kentang). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Fritters (Perkedel kentang) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Fritters (Perkedel kentang) is something that I have loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Potato Fritters (Perkedel kentang)
To begin with this recipe, we must first prepare a few components. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Potato Fritters (Perkedel kentang):
Make ready 5 regular size potatoes (any kind of potato)
Take 1/4 cup fine choped celery(including leaf)
Get 1/4 cup fried onion/shalot
Make ready 3 tsp tapioca starch
Take 2 tsp garlic powder
Get White pepper powder, Chicken bouillon, salt
Take 1 egg
Take Cooking oil
Instructions
Steps to make Potato Fritters (Perkedel kentang):
Peel and cut potatoes into thin slices. Rinse, and drain the water.
Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
Here sample ingredients I needed for potato fritters.
Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
And now ready to shape flat oval or flat round doesn't really matter. I like oval more π
Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
Enjoy ππ
As simple as that Recipe of Potato Fritters (Perkedel kentang)
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