Guide to Make Potato Fritters (Perkedel kentang)

Pauline Wong   23/10/2020 00:11

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1465
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 104 calories
  • Potato Fritters (Perkedel kentang)
    Potato Fritters (Perkedel kentang)

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato fritters (perkedel kentang). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Potato Fritters (Perkedel kentang) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Fritters (Perkedel kentang) is something that I have loved my entire life. They are nice and they look wonderful.

    Simple Way to Prepare Potato Fritters (Perkedel kentang)

    To begin with this recipe, we must first prepare a few components. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Potato Fritters (Perkedel kentang):

    1. Make ready 5 regular size potatoes (any kind of potato)
    2. Take 1/4 cup fine choped celery(including leaf)
    3. Get 1/4 cup fried onion/shalot
    4. Make ready 3 tsp tapioca starch
    5. Take 2 tsp garlic powder
    6. Get White pepper powder, Chicken bouillon, salt
    7. Take 1 egg
    8. Take Cooking oil

    Instructions

    Steps to make Potato Fritters (Perkedel kentang):

    1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
    2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
    3. Here sample ingredients I needed for potato fritters.
    4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
    5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more πŸ˜„
    6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
    7. Enjoy πŸ˜‹πŸ˜‹

    As simple as that Recipe of Potato Fritters (Perkedel kentang)

    So that’s going to wrap this up with this exceptional food potato fritters (perkedel kentang) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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