Guide to Prepare Strawberry Daifuku

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry daifuku. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Daifuku is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Strawberry Daifuku is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Make Strawberry Daifuku

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry daifuku using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Daifuku:

1. Get 7 strawberries
2. Prepare 200 g Red bean paste
3. Make ready 130 g Shiratamago powder
4. Take 5 g sugar
5. Take 200 ml water
6. Prepare 1 tbsp strawberry jam
7. Make ready 1 cup potato starch

Instructions

Instructions to make Strawberry Daifuku:

1. Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
2. Wash the strawberries, cut of the stem of the strawberries and set aside.
3. Divide the red bean paste into 7 equal portions. Shape them into balls.
4. Carefully flatten the red bean paste ball and wrap the strawberries.
5. Mix shiratamago powder and sugar in a mixing bowl.
6. Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
7. Transfer the mochi into a non-stick bowl and steam for 15-17mins.
8. When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
9. Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
10. Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)

As simple as that Simple Way to Prepare Strawberry Daifuku

So that is going to wrap it up for this special food strawberry daifuku recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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