Guide to Prepare Sambalado Tempe Kentang Teri Pete

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambalado tempe kentang teri pete. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambalado Tempe Kentang Teri Pete is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sambalado Tempe Kentang Teri Pete is something which I’ve loved my entire life.

How to Prepare Sambalado Tempe Kentang Teri Pete

To get started with this particular recipe, we must first prepare a few ingredients. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:

1. Take 1 kg potatoes, peeled and diced
2. Get 500 gram tempeh, cut into cube
3. Make ready 5 pieces keffir lime leaves
4. Take 1 pack (100 grams) anchovies, wash and fry until crispy
5. Get 2 lemongrass stalks, crushed
6. Take 2 stalks petai (stinky been), peeled and halved
7. Make ready 2 tablespoons tamarind, add a little water
8. Make ready 3 tablespoons granulated sugar
9. Get to taste Salt and pepper
10. Get 3 tablespoon oil for saute
11. Take Ground Spices :
12. Make ready 13 large red chilies (remove the seeds)
13. Prepare 7 pieces red bird's eye chilies (deepen on your spicy level)
14. Take 3 large shallots
15. Take 5 small tomatoe

Instructions

Steps to make Sambalado Tempe Kentang Teri Pete:

1. After cutting, soak the potatoes in water for a while and drain
2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

As simple as that Easiest Way to Make Sambalado Tempe Kentang Teri Pete

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