How to Make Strawberry Daifuku (Rice Cakes with Bean Jam)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry daifuku (rice cakes with bean jam). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Strawberry Daifuku (Rice Cakes with Bean Jam) is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Strawberry Daifuku (Rice Cakes with Bean Jam)

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):

1. Make ready 12 Strawberries (small)
2. Take 200 grams Mochiko
3. Make ready 60 grams Sugar
4. Make ready 250 ml Water
5. Get 360 grams Sweet red bean paste
6. Get 4 tbsp Katakuriko
7. Get 12 Salted cherry blossoms
8. Make ready 1 Plastic wrap

Instructions

Instructions to make Strawberry Daifuku (Rice Cakes with Bean Jam):

1. Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste.
2. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula.
3. Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula.
4. Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough.
5. Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary.
6. Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve.

As simple as that Guide to Prepare Strawberry Daifuku (Rice Cakes with Bean Jam)

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