Recipe of Tofu Shiratama Dumplings

Della Simpson   29/06/2020 08:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1344
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 107 calories
  • Tofu Shiratama Dumplings
    Tofu Shiratama Dumplings

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu shiratama dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Tofu Shiratama Dumplings is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu Shiratama Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.

    How to Prepare Tofu Shiratama Dumplings

    To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu shiratama dumplings using 3 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu Shiratama Dumplings:

    1. Get 150 grams Shiratamako
    2. Make ready 150 grams Silken Tofu
    3. Take 20 grams Water

    Instructions

    Steps to make Tofu Shiratama Dumplings:

    1. Put the shiratamako in a bowl and break the tofu on top. Tip: you do not need to add water at this point.
    2. Knead it together until it is about the softness of your earlobe. If the water from the tofu isn't enough to get it to that consistency, add a little bit of water.
    3. Boil in the same way as you would normal shiratama dumplings. Roll the dough into little balls and boil in water. To make sure the dumplings are heated through, wait one to two minutes after they float to the surface of the boiling water before you take them out.
    4. Once they're cooked, cool the dumplings in ice water. Make sure to drain the water when you eat.
    5. This time I tried adding tsubu-an, kinako, and zunda-an (crushed and sweetened edamame) for flavoring For homemade zunda-an, I used edamame paste baby food (the refrigerated kind) and added 60 g of sugar and 50 g of water and then microwaved it for a bit.
    6. During Step 2, you can add a bit of matcha and the dango will turn this nice green color.

    As simple as that Recipe of Tofu Shiratama Dumplings

    So that is going to wrap this up for this special food tofu shiratama dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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