Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semur kentang (potato stew). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Semur Kentang (Potato Stew) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Semur Kentang (Potato Stew) is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Semur Kentang (Potato Stew)
To get started with this recipe, we have to prepare a few components. You can cook semur kentang (potato stew) using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semur Kentang (Potato Stew):
- Prepare 500 g potato
- Get 50 g green bean
- Make ready 10 g asiatic pennywort/pegagan
- Get 50 g green chilli
- Prepare 50 g paprika
- Take 1/2 ts coriander
- Prepare 1 cardamom
- Get 1/2 ts garlic
- Make ready 1 clove
- Take 1/2 ts pepper
- Take 1/2 ts salt
- Prepare small piece of star anise
- Take 10 ts soya sauce
- Get 2 ts oil
- Prepare 100 ml water
Instructions
Steps to make Semur Kentang (Potato Stew):
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water.
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce.
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served.
As simple as that Steps to Make Semur Kentang (Potato Stew)
So that is going to wrap this up with this special food semur kentang (potato stew) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
